Ingredients

Ingredients (use vegan versions):

1 1/2 Packages Mori-Nu Silken Tofu-extra firm
2 cups canned or cooked pumpkin = 1 (15-ounce can)
2/3 cup barley malt syrup
1 teaspoon vanilla
1 tablespoon pumpkin pie spice
1 unbaked 9" crust
Recipe for pie crust:
1 1/2 cups sifted unbleached flour
About 6-7 tablespoon non-hydrogenated vegan margarine (Spectrum Spread)
About 2 tablespoon cold water
pinch of sea salt

Directions:

Pre-heat oven to 350. Blend tofu in a food processor or blender until smooth. Add remaining ingredients and blend well. Pour into a 9" unbaked deep dish pie shell. Bake for approx. 1 hour. Filling will be soft, but will firm up as it chills. Chill overnight and serve.

Per serving: (1/8 Pie, filling only) 122 calories, 0.9g fat, 4g protein, 0mg cholesterol, 49mg sodium, 26g carbs.

Serves: 1 9-inch pie

Preparation time: 15mins.