Ingredients
- one container of vegan "cream cheese" (found in most health food stores)
- 1/2 cup vegan soymilk
- 1/2 cup vegan sugar
- 1 Tablespoon of vanilla, lemon, or almond flavoring
- 2 Tablespoons vegan maple syrup
- 1 vegan graham cracker crust
Directions
Combine all ingredients in a blender and blend til creamy.
Add more vegan sugar if needed. Place in graham cracker crust Bake at 350
for 30 mins. Place in freezer til cool!