Flesh-free Reuben

Ingredients (use vegan versions):

• 2 pieces of cracked wheat vegan bread
• Seedy vegan mustard
• Saurkraut
• Pre-sliced veggie pepperoni
• Thinly sliced tofu cheese (I use mozzerella)
• 1 tablespoon butter or non-hydrogenated vegan margarine

Directions:

First you spread the mustard on the vegan bread. Then you toss on the pepperoni, the cheese, and the saurkraut. Stack it up sandwich-style. Melt the butter in a frying pan over med. heat and fry your reuben on each side for a couple of minutes, until golden and deliciously brown. Slice in half. Eat. It''s sooooo good!

Serves: 1

Preparation time: 5 mins.