Name: Open-Faced Miso Tofu Sandwich
Ingredients: Ingredients (use vegan versions):; - 1 medium-thick slice wholegrain vegan bread; - miso; - nut or seed butter; - 1/2" thick slices firm or extra firm tofu; Directions:; Toast the vegan bread. Spread on a very thin layer of miso and; then a thicker layer of nut or seed butter. Top with tofu; slices. Now if you want, you can broil this for five; minutes, but it is not necessary. If you have a toaster oven; it is possible to "toast" the tofu along with the vegan bread,; if you do not like it cold from the fridge. This warms the; tofu.; Nutrition Information: Better than a hamburger!; Serves: 1; Preparation time: 5 minutes

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

1 medium-thick slice wholegrain vegan bread
miso
nut or seed butter
1/2" thick slices firm or extra firm tofu

Directions:

Toast the vegan bread. Spread on a very thin layer of miso and then a thicker layer of nut or seed butter. Top with tofu slices. Now if you want, you can broil this for five minutes, but it is not necessary. If you have a toaster oven it is possible to "toast" the tofu along with the vegan bread, if you do not like it cold from the fridge. This warms the tofu.

Nutrition Information: Better than a hamburger!

Serves: 1

Preparation time: 5 minutes