Ingredients
- 2 cloves garlic--minced
- 3 large cans tomatoes, chopped (mine were 28 oz. size)
- 2 cans great northern beans
- 1 large can tomato sauce (28 oz. again)
- 1 cup Ditalini (pasta)
- 1 large onion, chopped
- 1 tablespoon oregano
- 4 tablespoon parsley, chopped
- salt & pepper (I omitted the salt)
Directions
Saute garlic, onion, and parsley. Add tomatoes (with the juice), tomato
sauce, and about 4 cups of water. Bring to a boil and add the beans,
oregano, and salt and pepper. Cook for about an hour. Cook pasta
separately, add to soup, and serve.