Pasta Beans

Ingredients (use vegan versions):

• 2 cloves garlic--minced
• 3 large cans tomatoes, chopped (mine were 28 oz. size)
• 2 cans great northern beans
• 1 large can tomato sauce (28 oz. again)
• 1 cup Ditalini (pasta)
• 1 large onion, chopped
• 1 tablespoon oregano
• 4 tablespoon parsley, chopped
• salt & pepper (I omitted the salt)

Directions:

Saute garlic, onion, and parsley. Add tomatoes (with the juice), tomato sauce, and about 4 cups of water. Bring to a boil and add the beans, oregano, and salt and pepper. Cook for about an hour. Cook pasta separately, add to soup, and serve.