Orzo with Vegetables

Ingredients (use vegan versions):

• 8 oz uncooked orzo pasta (or other small pasta)
• 1 cup vegetable broth
• 1 small zucchini, quartered lengthwise and sliced thinly
• 1 carrot, peeled and diced
• 1 large onion, diced
• 1 cup diced eggplant (peel first if desired)

Directions:

Cook orzo according to package directions. Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking until it is at the temperature you like.