Ingredients
Ingredients (use vegan versions):
- 2 cup fresh bazil
- 1 cup shelled pistachio nuts
- 2-3 cloves garlic
- 1/4 cup olive oil
Put all of the ingredients in the blender and mix thoroughly. You might need up to 2/3 c. olive oil. Serve over hot pasta.
Serves: 2
Preparation time: 10