Ingredients
- 2 cup bazil leaves
- 2 tablespoon pine nuts
- 2 oz. grated, vegan Parmesan or nutritional yeast flakes
- 2-3 garlic cloves, minced
- 1/4 cup olive oil
- salt and pepper
Directions
Put all of the ingredients into a blender or food processor
and mix thoroughly. Adjust the amount of olive oil as
needed.
Serves: 2
Preparation time: 10