Julia”s Vegetarian Dip

Ingredients (use vegan versions):

• 1 large red onion
• 1/2 stalk of celery
• 3-4 medium sized tomatos
• 1 green pepper
• 1 medium sized eggplant
• 1/4 teaspoon white pepper
• 1/4 teaspoon red pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2-3 cloves of garlic
• 1/4 teaspoon chilli powder
• 1/4 teaspoon cumin
• 3 tablespoons tahini paste
• 1/2 cup parsley
• dash of cilantro
• juice of one lemon

Directions:

Serves about 8.

Chop onion, celery, tomatos, green pepper and eggplant and put them in a cooking pan. Add red, white and black pepper, as well as salt, garlic, chilli powder and cumin. Cook until vegetables are soft. Let them cool off a little. Then put them in the food processor, adding the parsley, cilantro, lemon juice and tahini. Serve on vegan pita bread. It really is a very simple but delicious dip!