Fresh Watermelon Salsa

Ingredients (use vegan versions):

• 2 cups seeded and coarsely chopped watermelon
• 2 tablespoon onion, chopped
• 2 tablespoon water chestnuts, chopped
• 2-4 tablespoon Anaheim chilies, chopped
• 2 tablespoon baslsamic vinegar
• 1/4 teaspoon garlic salt

Directions:

Combine all ingredients and mix well. Refrigerate for at least an hour. Makes 2 cups.

From the 7/24/91 Washington Post