Ingredients
Ingredients (use vegan versions):
- 2 medium eggplants
- 6 green papers
- 4-6 gloves of garlic / or more if desired
- parsely as much as you like - more is better
- salt to taste
- olive oil / or you can use canola oil as well
Bake the eggplants and peppers in the oven or over BBQ. Put in a paper bag to cool, so the skin will come off more easily. Peel the garlic. Process the ingredients in a food processor or a blender. Enjoy the spred over toast. If you like you can try adding 1 tomato to be processed with the other ingredients.
Serves: 6
Preparation time: 30 minutes