Ingredients
- 1 block firm tofu
- 1/3 cup lemon juice
- 1-2 teaspoons salt
- 1/2 tablespoon dill weed
- 6-8 cloves fresh garlic
- 1/3 cup water
Directions
Break up tofu in blender. Add everything but garlic. Whiz
until smooth. Add garlic. Whiz until smooth. Adjust
consistency by adding more water.
Serves: 16 oz
Preparation time: 10 minutes