Ingredients
Ingredients (use vegan versions):
- 1 pkg wild rice
- 2 bunches broccoli
- 1 can vegan cream of mushroom soup
- 2 cups vegan cheddar cheese
Prepare wild rice according to package directions. Layer rice in bottom of 9" x 9" casserole pan. Steam broccoli and layer on top of rice. Mix vegan mushroom soup & vegan cheese together. Layer soup mixture on top of broccoli. Bake uncovered at 325 degrees (F) for 45 minutes to one hour. Enjoy!
Serves: 6
Preparation time: 1 hour