Ingredients
- 1 can corn, drained
- 1 can cream-style corn (with liquid)
- 1/3 cup olive oil (any oil or vegan margarine will do)
- 1 cup vegan tofu sour cream (I make this with blended silken tofu and vinegar and sweetener to taste.)
- 2-3 tablespoon dried minced onions
- 1/3 cup water with 1 1/2 teaspoon Ener-G Egg Replacer, whisked
- 8 oz. vegan corn bread mix (many store-brand mixes are vegan, just check labels. Also, I can only find 6 oz. bags of mix, so I just approximate 1 and 1/3 bag mix.)
Directions
Mix all ingredients except vegan corn bread
mix, add that last. Spread into well-
oiled 9x13 inch pan. Bake for 45
minutes at 350 degrees. This will be
somewhat moist.
This recipe is very simple and sounds
perhaps a little unimpressive, but it
wows the carnivorous relatives at
family gatherings every time.
Serves: 8
Preparation time: 10 minutes