Ingredients
- 2 cans of cut asparagus
- 2 cans of mushrooms
- 1 6 oz can of vegan cream of asparagus or mushroom soup
Directions
Layer asparagus and mushrooms, top with cream
soup and bake for 10 min. Serve warm (can top
with vegan soy cheese. If desire, I do!!)
Serves: 4
Preparation time: 15