Ingredients
- 6 oz. dry macaroni, cooked by package directions
- 1 can condensed tomato soup
- prepared nutritional yeast sauce***
- 12 oz. frozen soy protein crumbles (Morningstar Farms or Boca work well)
- pinch of marjoram
- pinch of thyme
- salt and pepper to taste
- ***nutritional yeast sauce***:
- 1/2 cup nutritional yeast
- 2 cups water
- 1/2 cup flour
- 1/4 teaspoon dry vegan mustard and 1/2 teaspoon garlic powder
- 1 teaspoon salt
Directions
1. Prepare nutritional yeast sauce by whisking
all ingredients in a saucepan until thickened to
the consistency of a thinner gravy.
2. Brown soy protein crumbles in a little oil in
a large skillet.
3. Add can of tomato soup and mix well.
4. Add entire amount of nutritional yeast sauce
and mix well.
5. Add cooked noodles, mix and allow to simmer at
a very low temperature for about 30 to 40
minutes, stirring often to avoid burning or
sticking.
Serves: 4
Preparation time: 1 hour