Easy Cabbage Casserole

Ingredients (use vegan versions):

• 1 medium head of cabbage
• 1 cup uncooked lentils
• 1 cup uncooked basmati rice
• 2- 8oz. cans tomato sauce
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1 teaspoon bazil
• 1 teaspoon Nature''s Seasonings (all purpose seasoning)

Directions:

Slice cabbage and layer half the cabbage in a casserole dish. Reserve the other half of the sliced cabbage and one 8 oz can tomato sauce. Combine everything else in a bowl and pour evenly over cabbage. Top with remaining cabbage. Add a little water in with the can of tomato sauce and pour over the top of cabbage.

Cover with foil or lid and bake for 1 1/2 hours at 350 degrees, until liquid is absorbed.

Note: Brown rice can be used, but you might want to add a little more water. This dish has a definite peppery taste that compliments the cabbage. Hope you''ll try it and enjoy it as we do.

Serves: 6

Preparation time: 1hr. 45 min, including cooking time