Ingredients

Ingredients (use vegan versions):

3/4 cup flour
4 tablespoon vegan coconut flakes / vegan shredded coconut
1 cup mango puree (approx. 2 mangoes pureed)
1/2 cup coconut milk
oil

Directions:

Mix all ingredients together (I used my food processor, and it worked wonderfully). Heat a little oil in a crepe pan; when warm, spoon pancake mixture into pan and cook until "browned," flip, and "brown" on the other side.

I served these w/Jenna''s "Fruit Syrup" recipe, which I made with bananas -- it was very tasty.

Please also note that these pancakes are relatively sweet.

Serves: 2-4

Preparation time: 5 mins +cooking time