Zucchini chutney

Ingredients (use vegan versions):

• Zucchini 2-3
• Onions 1
• Hing 1/2 tsp.
• Tamcon 1/2 tsp.
• Green chillies 2-3

Directions:

[1] Fry cut zucchini, onions, and green chillies.

[2] Add turmeric, salt, cook on low flame for 5 - 10 minutes.

[3] Boil tamcon, add to mix above.

[4] Pulverize the whole thing in blender.

[5] Seasoning: Thalshi Kottify with mustar seeds, urad daal.