Ingredients
- 2 package vegan Ramen noodles, broken into bits
- chopped or shredded cabbage
- sunflower seeds
- almond slivers
- 1/2 cup olive oil
- 1/3 cup vineger (I use mostly cidar and a little vegan red wine)
- 2 tablespoons vegan sugar
- 2 Ramen seasoning packets
Directions
Make the dressing with the olive oil, vegan sugar, vinegar, and seasoning packets
all nice and stirred up.
Serves: many
Preparation time: 5 minutes