Ingredients
- 1 med. sized bunch of broccoli
- 1/4 of a fresh lemon
- 2 cloves of garlic
- 2 tablespoon olive oil
- tamari sauce to taste---approx. 1 1/2 to 2 tbs.
Directions
Saute garlic in oil for a minute or two, then throw in
broccoli. Squeeze fresh lemon over broccoli. Add tamari
sauce. Be careful not to add too much tamari as it's
incredibly salty. Let sizzle until broccoli heads are brown
and the ends are a little crispy. Eat with lots of brown
rice or quinoa! Yum!
Serves: 2
Preparation time: 15