Ingredients
- 12 oz. (375 mL) vegan "sour cream"
- 12 oz. vegan mayonnaise (I like Veganaise)
- 2 tablespoons (30 mL) dill
- 2 tablespoons parsley
- 2 tablespoons dried minced onion
- 2 tablespoons seasoning salt
- 1 1/2 tablespoon beaumonde (look for it in the spice aisle)
Directions
Combine vegan sour cream and vegan
mayonnaise. Add dry ingredients and
mix well. Refrigerate until ready to
serve.
This makes a great dip for vegan bread
(especially pumpernickel & rye) and
vegetables. It's definitely not low-
fat, but it's a crowd pleaser.
Serves: many as an appetizer
Preparation time: 15 min