Ingredients
Ingredients (use vegan versions):
- 2 tablespoon reduced-calorie stick non-hydrogenated vegan margarine
- 2 tblsp all-purpose flour
- 1 1/2 tablespoon BISTO brand brown gravy mix
- 1 tablespoon low-fat vegetarian beef-flavored bouillon
- 1 1/2 cups hot water
Melt margarine in small saucepan over medium heat.
Add flour, stirring with a whisk.
Dissolve bouillon in the hot water; gradually add to flour/margarine mixture, stirring until blended.
Cook 5 minutes over medium-high heat or until thick, stirring constantly.
Note: This is great with Shepherd''s Pie or on mashed potatoes, even the meat-eaters in my family like it!
Serves: 1 cup
Preparation time: 15 minutes