Ingredients
- 1 (8 oz) pkg. vegan "cream cheese"
- 1/4 cup vegan soymilk
- 2 teaspoon A-1 Steak Sauce
- 2 teaspoon Bragg's Liquid Aminos
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- pepper to taste (optional)
- 1/2 cup dry chicken textured soy protein
Directions
This is a wonderful dip and tastes like I remember clam dip tasting; even non-vegan family
members eat it.
Mix everything except textured soy protein in blender or food processor. When well mixed add dry chicken
textured soy protein and mix. Let sit 1/2 hour for Textured Soy Protein to re-hydrate. Dip will thicken as it sits. Serve
with veggies, chips or vegan crackers.
Preparation time: 10 minutes