Ingredients
- 1 lb frozen cauliflower
- 1/4 cup frozen cut green beans
- 1/4 cup frozen peas
- 1/2 cup diced carrots
- 1/2 bunch cilantro leaves coarsely chopped
- 1 cup fresh coconut grated
- 2-3 green chilies
- 1" piece ginger
- 4-5 cloves garlic peeled
- 1 roma tomato finely chopped
- 1/2 teaspoon turmeric powder
- salt to taste
- 1tablespoon oil
Directions
Grind Coconut, cilantro, ginger, garlic, green chilies to
a fine paste in the blender. Heat oil in a saucepan. Add
the paste and sauté for 3-4 minutes. Add turmeric powder and
finely chopped tomato and cook till tomato is mashed. Add
frozen veggies (which have been thawed). Add salt, enough
water to make a gravy. Cover and cook till done.
Serve hot with rice or vegan bread or Indian rotis.
Serves: 3-4
Preparation time: 30 mins