Vegan Stirfry

Ingredients (use vegan versions):

• 4 cups of long grain basmati rice.
• 1 cup of chopped beans
• 3 chopped carrots
• 1 tin of corn
• 1 cup of peas
• 1 smallish chopped onion
• 1 tin of Kidney beans
• olive oil

Directions:

Put all the vegetables in a wok with a dash of the olive oil. Cook the rice while the vegetables are cooking. After around ten minutes put the rice in with the vegetables. Stir and serve while hot.

A good sauce to put on this is soy sauce.

Serves: 4

Preparation time: 1 hour (approx)