Vegan Spinach-Carrot-Serrano Sauce

Ingredients (use vegan versions):

• 1 bag organic fresh spinach
• 2 organic carrots (medium size)
• 2 serrano peppers
• 1 oz. Bragg''s Liquid Aminos
• 1 oz. organic olive oil
• 1 or 2 cloves of fresh garlic

Directions:

dice carrots, garlic and serrano peppers (remove seeds if you don''t want it to spicy) Heat pan and saute carrots, serranos and garlic for 2 minutes then add spinach and aminos and let wilt. then put all ingrediants in a bleder (be careful with blending hot items start slow and then increase speed puree well and serve over pasta, rice, baked tofu, etc.

Serves: 4 to 6

Preparation time: 10 min.