Ingredients
- 1/2 Cup vegan soymilk (regular flavor - not vanilla)
- 1/2 Cup soy vegan mayonnaise (like Nayonaise)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 tablespoon vegan red wine vinegar
- 1 tablespoon dried parsely flakes
- salt
- pepper
Directions
Mix all ingredients together, adding salt and pepper to
taste. Keeps covered in refrigerator for up to one week.
Serves: Many
Preparation time: 5 minutes