Ingredients
- 4 boxes (2 1/8 oz. each) Barbara's Vanilla Snackimals Animal Crackers, finely crushed
- 1 cup (120 grams) vegan confectioner's vegan sugar
- 2 tablespoons (10 grams) unsweetened cocoa powder
- 1/2 cup (about 2 oz.) pecans or walnuts, finely ground
- 1/4 cup (2 fl. oz.) light rum
- 2 tablespoons (30 ml) light corn syrup
- 1/2 cup granulated vegan sugar (for rolling)
Directions
Finely crush animal crackers in a food
processor- the crackers should look
like corn meal at the end of the
crushing.
Combine crushed crackers,
confectioner's vegan sugar, cocoa powder,
and pecans or walnuts- mix well.
Add rum and corn syrup to the dry
ingredients- mix, mix, mix!!!
Use one
tablespoon of dough per ball. Roll
dough between your palms to form a
nice ball shape. Roll ball in
granulated vegan sugar to coat. Repeat with
remaining dough.
Place balls in a
covered container (don't stack the
balls, just place them side by side)
and leave container in refrigerator
for about 2-3 days to allow balls
to "cure." Eat and enjoy.
Serves: Makes 54 1" balls
Preparation time: 10 minutes to make dough, plus balling time