Ingredients
Ingredients (use vegan versions):
- 1 cup unbleached flour
- 1 1/2 cups soy or rice milk
- 3 teaspoon Ener-G (Ener-G Egg Replacer) mixed with 4 tablespoon water
- 2 tablespoon vegetable oil
- dash of vanilla
Pour flour in a large bowl. Mix with egg replacer mix and rice or soy milk. Mix with whisk until lumps are gone. Add vegetable oil and vanilla.
(Note: The cooking takes a little practice, but once you get it everything turns out awesome) Spray pan with some non-stick type spray, heat at medium to low. Ladle batter into pan. Let it cook for about 2 minutes, then with two hands shake it a little so it comes loose, and flip it. Cook the other side for another minute or two, and serve.
Serves: 4
Preparation time: 5-15 minutes