Ingredients
- 1 cup unhulled sesame seeds
- 1/4 cup Brewer's yeast flakes
- 1 teaspoon salt
Directions
Serves: Many.
Preparation time: 10 min.
Toast sesame seeds lightly in a dry skillet until they pop.
Let them cool a couple of minutes. Place sesames seeds, yeast flakes,
and salt in a blender & blend on high until the sesame seeds are
ground up.
Use this as a substitute for ground cheese. It's good on top of
veges, spagetti, and beans. It is also a source of calcium. I also
double the recipe to have some for the week.
Source: Handed down.