Ingredients
- 1/4 head cabbage, chopped
- 1 green bell pepper, chopped
- 2 carrots, coined
- 3 green onions - greens and whites, chopped
- 1/8 cup water
- olive oil
- tamari sauce
- red chili sauce - I like Sraricha Thai sauce
- garlic powder
- salt and black pepper
- coriander
- crushed red pepper
- 1 1/2 cup cooked rice (drained)
Directions
Add chopped vegetables to a wok with the water. Steam on
medium heat for 15 minutes. Then add rice, oil, the sauces
and seasonings. Let cook for 5 minutes and serve.
I let the rice cook while the veggies are steaming. Eating
in 30 minutes tops! :-)
Serves: 4
Preparation time: 30 minutes