Name: Quick and Easy “Cream” of Tomato Soup
Ingredients: Ingredients (use vegan versions):; - 4 tablespoon finely diced onion; - 1 tablespoon soy sauce; - 1 8 oz. can tomato sauce; - 2 cup rice milk; - 2 tablespoon cornstarch; - seasonings to taste; Directions:; Last night, I had a craving for cream of tomato soup, so I made up this; recipe. This is loosely based on a recipe I learned in my 8th grade home; economics class (over 20 years ago).; Saute onion in soy sauce until onion is tender. Add 1 1/2 cups of rice milk; and 8 oz. tomato sauce to onions, and bring to a boil. Mix 2 T. cornstarch; with remaining 1/2 cup of rice milk. Add cornstarch/rice milk mixture to; soup, stirring constantly until thickened. Season to taste with your favorite; seasonings. (I used a little onion powder and some spicy Creole seasoning.)

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

4 tablespoon finely diced onion
1 tablespoon soy sauce
1 8 oz. can tomato sauce
2 cup rice milk
2 tablespoon cornstarch
seasonings to taste

Directions:

Last night, I had a craving for cream of tomato soup, so I made up this recipe. This is loosely based on a recipe I learned in my 8th grade home economics class (over 20 years ago).

Saute onion in soy sauce until onion is tender. Add 1 1/2 cups of rice milk and 8 oz. tomato sauce to onions, and bring to a boil. Mix 2 T. cornstarch with remaining 1/2 cup of rice milk. Add cornstarch/rice milk mixture to soup, stirring constantly until thickened. Season to taste with your favorite seasonings. (I used a little onion powder and some spicy Creole seasoning.)