Ingredients
- 1 medium onion
- 1 green pepper
- 2 stalks celery
- olive oil
- minced fresh garlic
- 1/4 cup vegan red wine
- 2 largish potatoes, cut into big chunks
- water or vegetable stock
- 2 cans corn, or 1 pkg frozen, or 2 cup fresh
- flour
- pepper, salt, desired spices
Directions
Serves 6-8.
Saute onion, pepper, and celery in olive oil with garlic. Add the
vegan wine after a minute or so. Add the potatoes and barely cover with
water or stock. Simmer until potatoes are tender. (You may have to
add more liquid.) Mix a few tablespoons of flour with enough cold
water to form a runny paste. Make sure soup is boiling, and add the
flour/water. It should thicken after a minute or so--if not, add more
flour and water. Add corn. Mix in lots of pepper and salt, along
with other spices. Make sure corn is fully cooked, then serve.
Source: Katie G.