Ingredients
Ingredients (use vegan versions):
- 1 medium onion
- 1 green pepper
- 2 stalks celery
- olive oil
- minced fresh garlic
- 1/4 cup vegan red wine
- 2 largish potatoes, cut into big chunks
- water or vegetable stock
- 2 cans corn, or 1 pkg frozen, or 2 cup fresh
- flour
- pepper, salt, desired spices
Serves 6-8.
Saute onion, pepper, and celery in olive oil with garlic. Add the vegan wine after a minute or so. Add the potatoes and barely cover with water or stock. Simmer until potatoes are tender. (You may have to add more liquid.) Mix a few tablespoons of flour with enough cold water to form a runny paste. Make sure soup is boiling, and add the flour/water. It should thicken after a minute or so--if not, add more flour and water. Add corn. Mix in lots of pepper and salt, along with other spices. Make sure corn is fully cooked, then serve.
Source: Katie G.