Ingredients
- 1 lb can pumpkin puree (not pumpkin pie mix)
- 1 cup orange juice concentrate
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 2-3 tablespoon instant clear jel (a pre-cooked cornstarch)
Directions
Combine pumpkin, orange juice concentrate and spices in
blender. Blend until smooth and well mixed. While
blending, add instant clear jel, a tablespoon at a time,
until thickened to spreading consistency. Instant Clear Jel is a pre-cooked cornstarch, it should be
available at your health food store, if not, ask for it. It
is wonderful stuff. Thickens instantly, without cooking.
Serves: 3-1/2 cups
Preparation time: 20 min