Ingredients
Ingredients (use vegan versions):
- 1/3 can pumpkin puree
- 1/3 pint vegan vanilla ice cream
- 1 1/4 cup vegan soymilk
- 1/3 teaspoon cinnamon
- ground mace
- vegan whip cream
- nutmeg
1-blend pumpkin, ice cream, milk, cinnamon and nutmeg 2-pour into a cup 3-top with whip cream & nutmeg
Enjoy!
Serves: 3
Preparation time: 10 mins