Piping Hot Cocoa

Ingredients (use vegan versions):

• 3/4 cup plain vegan soymilk
• 1/4 cup water
• 2 tablespoon unsweetened cocoa
• 2 tablespoon vegan sugar (Turbinado works well)
• 1/8 teaspoon vanilla extract
• dash of cinnamon

Directions:

Heat soymilk and water in a small saucepan. Add cocoa, sugar, and vanilla; stir until smooth. Sprinkle with cinnamon and serve hot.

Serves: 1

Preparation time: 2 minutes