Ingredients
- vegan pita bread
- Fresh Portabello Mushrooms, cut into slices
- red peppers
- onions
- chopped basil (or vegan pesto)
- tomatoes
Directions
Lightly cook the mushrooms, red peppers, onions
and tomatoes in a pan on medium heat with olive
oil. Once they have gotten a little soft, put the
veggies along with the basil in the pita pockets,
drizzle the pockets with olive oil and bake or
grill for about 10 minutes.
Serves: 2
Preparation time: 15 min