Ingredients
Ingredients (use vegan versions):
- 2 portabella mushrooms, chopped
- 1 can diced tomatoes, drained
- cooked angel hair pasta (enough for two)
- vegan soy parmesan cheese
- olive oil
- balsamic vinegar
- garlic powder
- onion powder
- dried basil
Saute mushrooms in olive oil on medium heat until soft. Add tomatoes, garlic & onion powders, dried basil and splash of balsamic vinegar. Saute for another 5 minutes, then add tomatoes. Saute for another 10 minutes or until flavors mingle. Serve on angel hair pasta and sprinkle with soy parm.
Serves: 2
Preparation time: 5-10 minutes