Pineapple Strawberry Sauce

Ingredients (use vegan versions):

• 2 cans (8 oz) pineapple, crushed (in juice), undrained
• 1 pkg (10 oz) frozen strawberries, thawed, pureed
• 1/4 cup granulated vegan sugar
• 4 teaspoon cornstarch
• 1 lemon, juiced and peel grated

Directions:

Combine pineapple, strawberries, vegan sugar, cornstarch, 1 teaspoon lemon peel and 1 tablespoon lemon juice in a large saucepan. Cook, stirring until sauce boils and thickens. Cool. Makes 8 Servings.

Serve over ice cream.