Ingredients
- 1 whole wheat roll
- olives
- ripe tomato
- 3-5 mushrooms
- pesto: fresh basil leaves, 2-3 garlic cloves, olive oil, walnuts
Directions
For the pesto-
Place the basil, garlic, olive oil and
walnuts in a food processor.
Spread the pesto on both sides of the
roll. Slice mushrooms and saute them in some
olive oil. Slice tomato and olives into rings.
place all in the roll.
Enjoy.
(could be put in toaster oven for a few
minutes)
Serves: 1