Ingredients
Ingredients (use vegan versions):
- 1/2 cup non-hydrogenated vegan margarine
- 1/2 cup natural peanut butter
- 1/2 cup non-refined vegan sugar
- 1/2 cup sucanat or vegan brown sugar
- 2 tablespoons water
- 1 teaspoon Ener-G Egg Replacer
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Combine margarine, peanut butter, both vegan sugars and water. Sift together the dry ingredients, then stir into first mixture. Mix completely. Roll into 1" balls, and place about 3" apart on greased cookie sheet, then flatten with a fork. Bake at 375 degrees for 8-10 minutes, until cookies are set.
You can use one cup of sucanat instead of two different vegan sugars, and the cookies still come out perfect.
Enjoy!
Serves: 2 dozen
Preparation time: 30 minutes total