Ingredients
- 2 cups frozen berries
- 1 cup dried cranberries
- 4 - 5 cups cuben whole wheat or multigrain vegan bread slices
- 2 cups vegan soymilk
- 1/4 cup vegan maple syrup
- 2 tablespoon granulated vegan sugar of your choice
- 3 1/2 tablespoon arrowroot powder
Directions
In a large bowl combine and mix well berries, vegan bread, soy
milk, maple syrup, cane vegan sugar, arrowroot powder and
optional lemon juice. Pour into an attractive glass or
corning ware dish.
Combine nuts, maple syrup and almond extract. Crumble over
main dish (leaving about a 1/4" air space around edge to
let steam escape) and bake uncovered for 45 minutes.
Enjoy!!
Serves: 4-8
Preparation time: 10 Min