Ingredients
- Garlic (2 Cloves)
- 2 tablespoons Apulian Olive Oil (extra virgin)
- salt
- 5 fresh plum (San Marzano) tomatoes
- 400 grams spaghetti
Directions
Chop garlic and fry in olive oil until golden brown. Chop tomatoes and add to garlic & oil until soft. Add salt.
Cook pasta in separate pan until al dente. Strain and then add the sauce to the pasta. Heat until steaming and then serve.
Serves: 4.
Preparation time: 8 minutes.