Ingredients
Ingredients (use vegan versions):
- de boles artichoke penne pasta
- handful chopped carrots (organic)
- 2 tablespoon chopped celery
- 3 tablespoon sesame tahini (raw is ok)
- Bragg''s Liquid Aminos
- 3 teaspoon olive oil
Boil pasta according to box instructions,then strain. While pasta is still hot, add the sesame tahini, carrots and celery. Then add Braggs amino acid sauce to taste (I use a few good squirts) and the olive oil (best you can find). Mix all toguether.
It''s kind of a mac and chese but vegan and with a lot of healthfull ingredients. I don''t recommend using any other pasta except de''boles. I made up this recipe myself, and I feed it to my family and friends. They all love it.
Serves: 3
Preparation time: 15 min