My Farm Ginger Buckwheat Waffles

Ingredients (use vegan versions):

• 2 cups dark buckwheat flour
• 3/4 cup water
• 1/4 cup olive oil
• 1 tablespoon molasses
• grated rind and juice of one lemon
• 2 tablespoon powdered ginger
• 4 teaspoon baking powder

Directions:

Combine all ingredients and beat together well. Bake on hot greased waffle iron about 5 or 7 minutes. Serve warm with vegan syrup or cold with nut butter and jam.

Serves: 6