Ingredients
- 1 cup Savory Crunch -- see recipe
- 10 ounces frozen chopped spinach -- thawed and well
- drained
- 1 can condensed cream of mushroom soup -- (10 3/4 oz.)
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 cups mushrooms -- sliced
- Lemon wedges
Directions
Heat oven to 400 degrees.
Mix spinach, soup and Worcestershire sauce in ungreased 9" pie plate;
arrange mushrooms on top.
Sprinkle Savory crunch evenly over mushrooms.
Bake uncovered until hot and bubbly, about 20 minutes.
Serve with lemon wedges.
Makes 5 or 6 servings.