Name: Multi-Veggie Cold Salsa
Ingredients: Ingredients (use vegan versions):; - 4 ever-so-slightly underipe tommatos; - 5-6 italian sweet peppers; - 2 (small) cans tommatos sauce; - 1 can black olives; - 1 bunch green onions; - 4-8 gloves of garlic, to taste; - hot peppers to taste (usually, about the same weight; - as the sweet peppers, try combining different kinds); - dash of white vinegar; Directions:; Blanch and peel tommatos. Cut all peppers in half, clean, and steam; _lightly_. Clean onions, garlic. Dice all vegetables, from fine down; to very fine for the more pungent ones. Combine all ingedents,; refrigerate and re-stir before seving. Serves quite a few.

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

4 ever-so-slightly underipe tommatos
5-6 italian sweet peppers
2 (small) cans tommatos sauce
1 can black olives
1 bunch green onions
4-8 gloves of garlic, to taste
hot peppers to taste (usually, about the same weight
as the sweet peppers, try combining different kinds)
dash of white vinegar

Directions:

Blanch and peel tommatos. Cut all peppers in half, clean, and steam _lightly_. Clean onions, garlic. Dice all vegetables, from fine down to very fine for the more pungent ones. Combine all ingedents, refrigerate and re-stir before seving. Serves quite a few.