Ingredients
- 4 *large* tomatoes - *ripe*, peeled, seeded + chopped (see below)
- 1 tablespoon seeded, finely chopped *hot* peppers
- 2 tablespoon finely chopped fresh cilantro
- 1 small red onion, finely chopped
- 1 large clove garlic, finely chopped
- 1 teaspoon vegan red wine vinegar (or lemon juice)
- 1 teaspoon salt
Directions
To peel tomatoes, immerse in boiling water for *less* than 1 minute,
then plunge into ice water and the skin will slip off. Squeeze out
seeds, chop.
Balance of ingredients is according to taste, especially the
chilis. Try *lots* of cilantro and garlic and add chopped red and
green sweet peppers.
This recipe was originally from Lynne Deal.