Ingredients
- 1 cup flour
- 2 tablespoon sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg substitute (I use 1 1/2 teaspoon EnerG vegan egg replacer + 2 tablespoon water)
- 1 1/4 cup soymilk
- 1 1/2 tablespoon oil
Directions
Heat electric griddle to 350 degrees F.
Mix all ingredients together. Cook
pancakes until bubbly and they have a
slightly dry appearance--then flip and
cook until done. Enjoy.
This is a modification of my mother's
pancakes that she used to make every
Saturday morning. She also made a very
simple sugar syrup using 1 part water
to 2 parts sugar, heated until sugar is
dissolved and then she would add a dab
of vanilla extract.
Serves: 2
Preparation time: 10 Min.